Estate Beef, Mutton & Lamb
The sheep lamb in the spring, and we sell the lambs and the older ewes (breeding females) in the autumn, mainly through the livestock market near Fort William. They go on to be fattened elsewhere. Likewise with the calves and old cows. The calves are born in the early spring, and sold through the market in the autumn, when they’re approaching nine months old.
We sell beef from our Highland cattle, lamb, and from the older sheep, mutton. We also sell venison. We have a wide range of cuts, from prime fillet steak to burgers, mince, and stewing steak. It’s available for sale in our Gift Shop & Information Centre. The quality is excellent. Please ask when you visit about recipes.