Fresh Broad Bean & Feta Cheese Salad

||Fresh Broad Bean & Feta Cheese Salad


250g couscous

250g fresh kitchen garden broad beans

150g fresh kitchen garden spinach leaves

Large handful of fresh mint

80g black olives

200g pack good quality feta cheese


Prepare couscous, according to the packet’s instructions.

Meanwhile, boil broad beans until tender. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze excess water from it.

Mix the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of good quality olive oil and season. Serve and enjoy.


By |2017-11-07T12:46:22+00:00May 8th, 2017|Recipe of the Month|