Ardtornish Latest News

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Ardtornish Latest News2017-11-07T12:45:57+00:00
1710, 2019

Courgette, Leek & Goat’s Cheese Soup

By |October 17th, 2019|Categories: Recipe of the Month|0 Comments

A tasty soup for the upcoming cold nights. Ingredients 1 tbsp vegetable oil 400g Ardtornish leeks, well washed and sliced 450g Ardtornish courgettes, sliced 3 tsp vegetable bouillon powder, made up to 1 litre with boiling water 400g Ardtornish spinach 150g tub soft goat's cheese 15g basil [...]

1007, 2019

Contemporary Landscape Artist ‘Ellis O’Connor Solo Exhibition

By |July 10th, 2019|Categories: Events|0 Comments

'Ellis O'Connor is a Contemporary Landscape Artist living and working on the Outer Hebridean Island of North Uist. Ellis' solo exhibition 'Immersed' is a collection of mixed medium oil paintings inspired from her time as Artist in Residence on the inspiring and dramatic Rahoy Hills Reserve. Ellis spent time in the rugged landscape documenting the ever shifting of the elements [...]

507, 2019

A new lease of life for an old friend

By |July 5th, 2019|Categories: Community News, Local News|0 Comments

Leacraithnaich Bothy, Lochaline, Morvern: A new lease of life for an old friend. A report on the renovation of the bothy, April-May, 2019 The Leacraithnaich Bothy project has taken approximately two years to complete from the first indication that there was a real issue with the building’s roof and that we needed to do something about it, through the [...]

102, 2019

Keepers Cottage

By |February 1st, 2019|Categories: History|0 Comments

The Jewel in the crown We are so excited to be restoring this property back to its former glory. Spring 2019 will see Keeper’s cottage join our holiday let portfolio, and we think it will be very popular with our guests. From its position located high on the hill just outside the Ardtornish garden boundary, Keeper’s cottage commands the [...]

2901, 2019

Ardtornish Venison Mince Cottage Pie

By |January 29th, 2019|Categories: Meat Recipe of the Month|0 Comments

Rich, full of flavour and perfect comfort food. Ingredients 500g of Ardtornish Venison Mince 2 tbsp of olive oil 1 Ardtornish onion, finely chopped 1 Ardtornish carrot, finely chopped 4 rashers of good quality smoked streaky bacon 2 sprigs of rosemary, leaves taken off and finely chopped 1 tbsp of plain flour 250ml of a good [...]

2501, 2019

Burns Supper, Haggis & Tradition

By |January 25th, 2019|Categories: History, Local, Recipe of the Month|Tags: , , , , , , , , , , |0 Comments

What better way to kick off the Year than an evening with our national dish and our national poet. No other food can lay such a strong claim as Haggis, Neeps and Tatties to being the soul food of a nation, a meal that binds us together as we celebrate what truly makes us Scottish. Haggis can be eaten [...]