Ardtornish Steak with buttered Leeks
The perfect Valentine's dinner? Serves 1 Ingredients 1 Ardtornish Sirloin or Rump Steak 2 large leeks, Ardtornish Kitchen Garden 1/2 medium lemon, juiced 4 tablespoons unsalted [...]
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The perfect Valentine's dinner? Serves 1 Ingredients 1 Ardtornish Sirloin or Rump Steak 2 large leeks, Ardtornish Kitchen Garden 1/2 medium lemon, juiced 4 tablespoons unsalted [...]
At this time of year, our immune systems can always benefit from a wee boost! Having survived the recent frosts, our baby beets from the Ardtornish Kitchen Garden are full of detoxifying minerals and can [...]
Hate them or love them, pound for pound the humble Brussel Sprout has four times the amount of Vitamin D as an Orange and so we are lucky that they are in abundance in [...]
A delicious side dish for any meal. Ingredients 500g Ardtornish Kitchen Garden kale 40g butter 1 Ardtornish Kitchen Garden garlic clove, sliced Method [...]
A tasty soup for the upcoming cold nights. Ingredients 1 tbsp vegetable oil 400g Ardtornish leeks, well washed and sliced 450g Ardtornish courgettes, sliced 3 tsp vegetable [...]
What better way to kick off the Year than an evening with our national dish and our national poet. No other food can lay such a strong claim as Haggis, Neeps and Tatties to [...]
Cooking time: 25 minutes per 450g (1lb) plus 25 minutes Oven Temperature: Gas mark 4-5, 180-190°C Serves: 6 For the hogget: 1kg (2.2lb) Hogget leg joint Salt and pepper 2tbsp olive oil 2 – 3 [...]
Ingredients 40g butter 1 large leek roughly sliced 3 sticks of celery chopped 2 medium kitchen garden potatoes peeled and diced 1 bunch spring onions roughly chopped 1.5Ltr of chicken or vegetable stock 500g Fresh [...]
Ingredients 250g couscous 250g fresh kitchen garden broad beans 150g fresh kitchen garden spinach leaves Large handful of fresh mint 80g black olives 200g pack good quality feta cheese Method Prepare couscous, according to [...]