Hearty Ardtornish Beef Sausage and Butter Bean Stew

||Hearty Ardtornish Beef Sausage and Butter Bean Stew

This tried and tested recipe by Tom Kerridge is a tasty and filling family favourite. Perfect served with rustic jacket potatoes or simply buttered crusty bread.


  • 1Kg Ardtornish beef sausages

  • 2 onions

  • 2 celery sticks

  • 8 cloves of garlic

  • 1 sprig of rosemary

  • 800g of tinned butter beans

  • 75g unsalted butter

  • Small bunch of flat leaf parsley

  • The zest of 2 lemons

  • 600ml of chicken stock

  • Cook: 45 minutes

  • Serves: 4


Grill or fry the sausages until evenly browned. Next, gently fry the sliced onions until soft before adding the sliced celery,garlic and rosemary. Cook for a further 2 minutes before adding the chicken stock and bring to the boil.

Reduce the heat and allow to simmer for 20 minutes.Add the sausages and butter beans and continue to simmer for a further 8 minutes before finishing by adding the cubed butter, chopped parsley and lemon zest.

By |2018-08-27T12:02:44+00:00August 27th, 2018|Meat Recipe of the Month|