Ardtornish Steak with buttered Leeks
The perfect Valentine's dinner? Serves 1 Ingredients 1 Ardtornish Sirloin or Rump Steak 2 large leeks, Ardtornish Kitchen Garden 1/2 medium lemon, juiced 4 tablespoons unsalted [...]
Beetroot Smoothie
At this time of year, our immune systems can always benefit from a wee boost! Having survived the recent frosts, our baby beets from the Ardtornish Kitchen Garden are full of detoxifying minerals and can [...]
Festive Brussel Sprouts, Bacon and Chestnuts
Hate them or love them, pound for pound the humble Brussel Sprout has four times the amount of Vitamin D as an Orange and so we are lucky that they are in abundance in [...]
Garlic & butter Kale
A delicious side dish for any meal. Ingredients 500g Ardtornish Kitchen Garden kale 40g butter 1 Ardtornish Kitchen Garden garlic clove, sliced Method [...]
Courgette, Leek & Goat’s Cheese Soup
A tasty soup for the upcoming cold nights. Ingredients 1 tbsp vegetable oil 400g Ardtornish leeks, well washed and sliced 450g Ardtornish courgettes, sliced 3 tsp vegetable [...]
Burns Supper, Haggis & Tradition
What better way to kick off the Year than an evening with our national dish and our national poet. No other food can lay such a strong claim as Haggis, Neeps and Tatties to [...]
