Welcome to some of our favorite dishes created with homegrown and local produce.
1711, 2017
Roast Leg of Hogget with Mint Sauce
Cooking time: 25 minutes per 450g (1lb) plus 25 minutes Oven Temperature: Gas mark 4-5, 180-190°C Serves: 6 For the hogget: 1kg (2.2lb) Hogget leg joint Salt and pepper 2tbsp olive oil 2 – 3 [...]
206, 2017
Fresh Spinach & Potato Soup
Ingredients 40g butter 1 large leek roughly sliced 3 sticks of celery chopped 2 medium kitchen garden potatoes peeled and diced 1 bunch spring onions roughly chopped 1.5Ltr of chicken or vegetable stock 500g Fresh [...]
805, 2017
Fresh Broad Bean & Feta Cheese Salad
Ingredients 250g couscous 250g fresh kitchen garden broad beans 150g fresh kitchen garden spinach leaves Large handful of fresh mint 80g black olives 200g pack good quality feta cheese Method Prepare couscous, according to [...]
